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Chemical Composition Of Maize. Jensen et al Reference Jensen Weisbjerg Nørgaard and Hvelplund 2005. The chemical composition of maize varies between different cultivars ensiling processes growth conditions and stages of maturity Fernandez et al Reference Fernandez Nozière and Michalet-Doreau 2004. The germ at the lower end of the kernel accounts for 95 to 12 percent of its total mass. The resultant blends were high in protein carbohydrate and caloric value.
5655051 No abstract available. Maize pollen can be considered nutritional since it contains essential components such as carbohydrates proteins amino acids lipids vitamins minerals and trace elements Malerbo-Souza 2011. Maize type Protein Lipid Fiber Carbohydrates Sugars Dent 1035 g 520 g 70 g 7590 g 0 g Popcorn popped 1290 g 450 g 145 g 7750 g 090 g Sweet 315 g 100 g 20 g 1580 g 630 g Maize type P K Mg Fe Zn. Maize grain is palatable and suitable for all livestock. The chemical composition of maize varies between different cultivars ensiling processes growth conditions and stages of maturity Fernandez et al Reference Fernandez Nozière and Michalet-Doreau 2004. The latter fact makes this pollen particularly useful for chemical analytical studies.
MeSH terms Animal Feed analysis.
It is the most valuable energy source among cereals. They comprise mainly starch 90 percent and proteins 7 percent together with fat mine- rals and other elements. It has a high starch content about 65 about 4 oil and a low fibre content 10 NDF Sauvant et al 2004. The chemical composition and nutritive value of maize grit. 79 and O-alkyl C wheat 377 vs. 5655051 No abstract available.