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Classification Of Fats Ppt. SlideShare Explore Search You. Lipids are classified into mainly 3. These acids contain even number of carbon atoms linked together in long chains which are in general un-branched. Classification of Protein StructureSCOP SCOP is organized into 4 hierarchical layers.
Basic types of facts controllers 1. These are esters of fatty acids and glycerol. Fatty acids from 2 to 30 carbons or more occur but the most common and important ones contain between 12 and 22 carbon atoms and are found in many. It is fresh crisp comfortable absorbent flexible has no pilling. Classification of Protein StructureSCOP SCOP is organized into 4 hierarchical layers. These acids contain even number of carbon atoms linked together in long chains which are in general un-branched.
Simple lipids are fatsoil Wax.
Classification of Fatty Acids 3. The alcohol may contain 12-32 carbon atoms. TRANS FATTY ACIDS These fats form when vegetable oil hardens a process called hydrogenation and can raise LDL levels. Animal sources of fats are meat fish eggs milk ghee and butter. They are vegetable oils obtained from ground nut sesame coconut and mustard. The chemical characteristics consist of water protein fats carbohydrates minerals and vitamins.