Classification of vegetables according to nutritive value

Classification Of Vegetables According To Nutritive Value. The term vegetable is used to refer to those plants or parts of plants that are served raw or cooked as a part of the main course of a meal. Nutritionally they are classified into three groups. Milk and milk products 10. D Miscellaneous Vegetables Of The Cucur-Bita Family.

Classification Of Fruits And Vegetables According To Color Groups Download Table from www.researchgate.net

A Foods rich in vitamins minerals and proteins of high biological value eg milk egg fish and liver and b Foods rich in certain vitamins and minerals only eg green leafy vegetables and some fruits. Vegetables include edible stems and stalks roots tubers bulbs leaves flowers some fruits pulses mature beans and peas fungi mushrooms truffles algae sea-weed and sweet corn and hominy cereal grains used as vegetables. If you are using mobile phone you could also use menu drawer from browser. May be defined as a high-value crop that is inten-sively managed and requires special care after har-vest. Classification Of Vegetables A Above Ground. Wheat cotton soybean sugarcane and.

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Here are the nutrition values in full. Foods rich in proteins vitamins and minerals are termed protective foods. Here are the nutrition values in full. Dont forget to bookmark classification of vegetables according to nutritional value using Ctrl D PC or Command D macos. Classification of vegetables according to nutritive value bybantoliorubin 19. Vegetables Ppt Video Online Download.

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