02
May
Genetically Engineered Plants And Microorganisms In Agriculture And Productivity. Certain types of bacteria are commercially available and used to. The genetically modified foods. In fact genetic engineering facilitates the transfer of desired characteristics into other plants which is not possible through conventional plant breeding. It helps in modifying plants animals and microorganisms and improves their agricultural productivity.
For example cloning a gene which encodes for thermo-resistance gene to survive the high temperature in fermenters. Genetic material has been able to revolutionize. Bacteria genetically modified to be easily traceable andor to be improved in their expression of beneficial traits have been constructed and released with plants in a number of experimental field plots. Applications of Biotechnology in Agriculture mainly involves scientific techniques such as Genetically Modified Organisms Bt Cotton and Pest Resistant Plants. Growers of herbicide-tolerant crops can spray glyphosate to control weeds without harming their crop. Today genetically modified microorganisms GMMs have found applications in human health agriculture and bioremediation and in industries such as food paper and textiles.
However researchers are still working to understand the full complexity and extent of interactions between the two groups.
The genetically modified foods. Applications of Biotechnology in Agriculture mainly involves scientific techniques such as Genetically Modified Organisms Bt Cotton and Pest Resistant Plants. The process of genetic engineering alerts the structure of genes through the direct manipulation of an organisms genetic material. Genetically modified plants have many applications in the field of agriculture. Genetically engineered GE or genetically modified GM foods are produced from plants and animals that have had changes made to their DNA which introduce or modify genetic traits. The genetically modified foods.