30
Nov
Production Technology Of Ginger. Temperatures above 32 0 C and intense sunlight can result in leaf scorch particularly in young plants. Increase each day by 5 B till 75 B 6. Ginger candy 1. The 1 kg Ginger cost is around Rs45 to 55 approximately when sold at bulk in the market.
The 1 kg Ginger cost is around Rs45 to 55 approximately when sold at bulk in the market. These sporadic research attempts on hydrophonics and green house disease free seed. Bits of 4-5 cm long weighing 25 30 gm are separated from the mother rhizomes for planting. Production of pathogen free seed rhizome by microrhizome technology can be capitalized to ensure healthy crop. Each healthy set to be used for planting should be 25 to 5 cm long weighing 20 to 25 grams and having 2 or 3 buds each. Ginger production and processing technology dissemination in Dang Nawalparasi and Parbat Districts.
Temperatures above 32 0 C and intense sunlight can result in leaf scorch particularly in young plants.
Ginger is not frost tolerant and low temperatures induce dormancy. This book is intuitively organized by plant and use allowing quick access to information. After harvest the ginger should be cured for 3 to 5 days to prevent the development of mildew on the rhizomes. The production of Ginger in 1 hectare 15 to 25 tons depends on soil conditions variety and climate. Wash peel and cut in1-2 cm thickness 2. Ginger Zingiber officinale is a medical plant used conventionally in Chinese herbal drugs and ayurvedic practice.