Vitamin C Antioxidant Function. Vitamin C and Health. The biological efficacy of the antioxidants is also determined by their biokinetics. Vitamin C is a known antioxidant compound that prevents free radical induced cellular damage by terminating the chain reactions. Scientific Opinion on the substantiation of health claims related to vitamin C and protection of DNA proteins and lipids from oxidative damage ID 129 138 143 148 antioxidant function of lutein ID 146 maintenance of vision ID 141 142 collagen formation ID 130 131 136 137 149 function of the nervous system ID 133 function of the immune system ID 134 function of the immune system.
Vitamin C is a known antioxidant compound that prevents free radical induced cellular damage by terminating the chain reactions. The water-soluble antioxidant vitamin C can reduce tocopheroxyl radicals directly or indirectly and thus support the antioxidant activity of vitamin E. Enjoy the videos and music you love upload original content and share it all with friends family and the world on YouTube. The roles of vitamin C as an antioxidant in humans has been established based on a large body of scientific evidence. Vitamin C is an electron donor and this property accounts for all its known functions. Vitamin C contributes to immune defense by supporting various cellular functions of both the innate and adaptive immune system.
The protection by vitamin C of phagocytic cells involved in the defense against pathogen invasion will also be discussed.
This vitamin is an essential biochemical factor in the reproductive process. The aim of the current study was to assess the protective role of. Vitamin C is an electron donor and this property accounts for all its known functions. It functions as a redox buffer which can reduce and thereby neutralize reactive oxygen species. Vitamin C plays a significant role in slowing the development and prevention of several diseases by exhibiting antioxidant action by scavenging free. Vitamin C or ascorbic acid AsA is a naturally occurring organic compound with antioxidant properties found in both animals and plants.